Frankfurter Sausage Egg Roll

For the Rolls:

• Euro Frankfurter Sausages – 8-10 sausages
• Puff Pastry Dough – as needed (thawed if frozen)
• Scrambled Eggs – made from 5 eggs (recipe below)
• Cheddar Cheese – 1 cup, grated
• Egg Wash – 1 beaten egg
• Black Pepper Powder – to taste

For the Scrambled Eggs:

• Eggs – 5
• Milk – ½ cup
• Black Pepper Powder – 1 tsp
• Salt – 1 tsp
• Oil – 1 tsp

Instructions

1. Preheat oven to 180°C (350°F).
2. Prepare the pastry – Cut into squares.
3. Fill & roll – Add scrambled eggs, cheese, and sausage to each square. Roll tightly and seal edges.
4. Brush & season – Place on a greased tray, brush with egg wash, and sprinkle with black pepper.
5. Bake for 15-18 minutes until golden brown.
6. Serve hot with mustard or dipping sauce.